The Wilson is a neighborhood bar and restaurant featuring a globally-inspired, seafood-focused menu with vegetarian-friendly options. Executive Chef Stephany Burgos infuses her Miami childhood and multi-cultural roots to create signature dishes like Almond Ricotta Ravioli, Blue Crab Carbonara, Falafel Waffle, and Brussels Sprout Tacos. The beverage team, helmed by Bar Manager Richard DePascale, creates a playful and inventive cocktail list that rotates seasonally. The open, airy design, internationally-influenced menu, and passionate service team set the stage for a hospitality haven at the intersection of the Chelsea and NoMad neighborhoods just South of Madison Square Garden and Penn Station.

The duplex space was designed by Dallago Associates, who took advantage of the large street frontage and al fresco dining to brighten up what used to be an industrial city block. Design highlights include a large bar and dining room that flows onto a year-round patio creating an energetic dining and cocktail experience. A sprawling staircase opens up to 30ft ceilings and a living moss wall in an expansive lower level dining room, perfect for events, private dining, and social gatherings.

Located within INNSIDE by Meliá hotel, The Wilson is named after the hotel’s bulldog mascot and celebrates canine companionship with a Dog Menu available exclusively in the venue’s outdoor areas. In addition to our four-legged friends, the restaurant is suitable for both intimate dinners and large group dining. The Wilson is open seven days a week serving breakfast, brunch, lunch, dinner, and cocktails.

The Wilson is operated by IGC Hospitality, the team behind other notable NYC venues such as Park Avenue Tavern, Parker & Quinn, Refinery Rooftop, and Trademark Taste + Grind. Our homegrown service team is led by native New Yorkers and our “4H” core values: Human, Humble, Hungry and Hospitable. With us, you’re always In Good Company.